What is Matcha?

Matcha is a form of finely ground green tea leaves generally consumed for focus and energy through a combination of L-Theanine and slow-release caffeine. Unlike regular teas where you drink an infused extract, with matcha the entire leaf is consumed in the form of a powder to provide a whole lot of antioxidants, nutrients and amino acids.

NUTRIENTS & MINERALS

Matcha contains multiple essential nutrients and amino acids like L-Theanine, Vitamin C & E, Chlorophyll & EGCG.

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sustained energy

Matcha, unlike coffee, contains caffeine and an amino acid called L-Theanine. This combo provides a stable and long lasting boost of energy without the anxious jitters and crash. One cup of coffee gives you up to 1-2 hours of energy while a cup of matcha gives you 6-7 hours!

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supports immunity

Matcha is packed with antioxidants, which makes it highly effective at fighting against and protecting the body from bacterial and viral infections. Inflammation-fighting Magnesium in matcha is also known to help increase bone strength and the immune system.

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Flawlessly You

Matcha has anti-inflammatory benefits and the Vitamin E found in matcha may protect your appearance from age-related damage by protecting the health of your skin, hair, and nails. EGCG is highly effective in fighting against acne by regulating oil production.

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Big Brain Energy

Matcha is extremely healthy for the mind. Along with caffeine, It’s packed with L-theanine, EGCG, and other brain-boosting essentials that have proven to enhance overall cognitive functions and promote attention, focus, mood, and energy.

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HOW IT IS MADE

Certified JAS Organic

Only the highest quality organic leaves are used to create our matcha. To receive the Japanese organic standard certification (JAS), Mezame must meet a 95% or more organic threshold, a much stricter quality standard that exceeds USDA Organic Standards.

Fueled by Volcanoes

Mezame matcha is sourced from Kagoshima in the Kyushu island of Japan, known for the fertile soils packed with higher levels of nitrogen. Volcanic activity in Kyushu ensures a mineral-rich and fertile soil, ideal for growing the best matcha in the world.

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