Mezame

Hojicha Japanese Green Tea Leaves

Description

Hojicha is a roasted Japanese green tea known for its naturally low caffeine, warm toasted aroma, and smooth, earthy flavour. It’s the tea people in Japan turn to when they want deep comfort without the jitters - calming, cozy, and easy on the palate.

Hojicha is made by taking steamed green tea and slowly roasting them at high temperatures. This roasting process transforms the leaves from bright green to a rich chestnut brown, creating a nutty, caramel-like aroma and removing most of the caffeine. The result is a cup that’s round, mellow, and deeply soothing.

Mezame Hojicha is sourced from Kagoshima in Kyushu - Japan’s volcanic tea-growing region known for its nutrient-dense soils and clean flavour profiles. The leaves are roasted in small batches to ensure an even, balanced aroma with no bitterness. Smooth, warm, and aromatic, our Hojicha is the perfect evening tea or a grounding companion to your daily routine.

Rs. 790.00
Rs. 790.00
Rs. 1,100.00
Shipping calculated at checkout.
Key Benefits

- Naturally low in caffeine; perfect for evenings & relaxation
- Supports digestion & is kind to the stomach
- Calming & grounding; ideal for stress relief
- A cozy pick-me-up with a roasted, nutty flavor

Origin and Harvest

- Harvested in Kagoshima, Japan, renowned for fertile volcanic soil
- Steamed, rolled and roasted in the traditional Japanese style
- Single Origin – JAS Certified Organic (Japanese Agricultural Standards)

Specifications

- Ingredients: 100% whole Japanese roasted tea leaves (loose-leaf)
- Processing: Steamed, rolled, and roasted to lock in nutrients.
- Color: mellow brown roasted green tea leaves that brew into a soothing brown liquor
- Best Before: Consume within 6 months of opening for peak freshness
- Packaging: Food-grade, recyclable screwtop tin

Taste and Aroma

- Fresh roasted aroma
- Smooth, mellow, and round
- Crisp, clean finish - no astringent aftertaste

Perfect for

- Daily Tea Rituals: Perfect as an fternoon pick-me-up
- Cozy Winter Sips: A steaming hot cup to stay warm
- Light Meals & Snacks: Complements salads, rice dishes & sushi

Storage and Shelf Life

- Store in a cool, dry place away from sunlight & moisture
- Refrigeration recommended after opening
- Best enjoyed within 6 months of opening

Recipe

- Heat 150 mL water until just before boiling point. Boiling the water may reduce the delicate flavours
- Add 1 tsp of genmaicha green tea into the hot water and let it sit for 1-2 minutes
- Strain the brewed piping hot genmaicha green tea into a cup and enjoy

Precautionary Warning

- Please consult your healthcare provider if you are pregnant, lactating or undergoing a medical treatment for any condition
- Genmaicha, just like any tea and coffee, contains tiny amounts of tannin, which "may" reduce iron absorption. Avoid consuming sencha closer to meals and iron-rich foods

Shipping and Return Policy

We offer free shipping on all our orders. You can return unused and unopened products within 48 hours from the order delivery date. Please ensure that the product is in its original packaging and condition.

Ceramics are non-returnable unless received broken. If received broken, we offer 100% refund. Kindly read the shipping policy and return policy for details.

Shipping policy

Return and Refund Policy

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Tea packaging with loose Japanese hojicha tea on a white background
Tea cup with brewed Japanese hojicha tea, loose hojicha tea leaves, and a Mezame tea packaging on a light gray background
Tea cup with brewed Japanese hojicha tea and loose hojicha roasted green tea leaves on a white background
Small glass petri dish filled with brown roasted hojicha Japanese green tea on a white background
Japanese hojicha roasted green tea leaves on a white background
  • Tea packaging with loose Japanese hojicha tea on a white background
  • Tea cup with brewed Japanese hojicha tea, loose hojicha tea leaves, and a Mezame tea packaging on a light gray background
  • Tea cup with brewed Japanese hojicha tea and loose hojicha roasted green tea leaves on a white background
  • Small glass petri dish filled with brown roasted hojicha Japanese green tea on a white background
  • Japanese hojicha roasted green tea leaves on a white background
Tea packaging with loose Japanese hojicha tea on a white background
Tea cup with brewed Japanese hojicha tea, loose hojicha tea leaves, and a Mezame tea packaging on a light gray background
Tea cup with brewed Japanese hojicha tea and loose hojicha roasted green tea leaves on a white background
Small glass petri dish filled with brown roasted hojicha Japanese green tea on a white background
Japanese hojicha roasted green tea leaves on a white background

Four simple steps to make matcha

What is Hojicha

Hojicha is a low-caffeine tea regularly consumed in Japan to wind up the day. Why should you consider having it?

Small glass petri dish filled with brown roasted hojicha Japanese green tea on a white background
1
Small glass petri dish filled with brown roasted hojicha Japanese green tea on a white background

Ultra-low caffeine, zero jitters

Hojicha is roasted, which naturally reduces caffeine. Result: you can drink it anytime - evenings included - without messing up sleep or feeling wired.

Tea cup with brewed Japanese hojicha tea and loose hojicha roasted green tea leaves on a white background
2
Tea cup with brewed Japanese hojicha tea and loose hojicha roasted green tea leaves on a white background

Easy on the gut, easy to drink daily

Roasting removes the sharp, grassy edge you get in green teas. Result: smooth, warm, slightly nutty flavor that’s gentle on digestion and doesn’t feel “harsh” on an empty stomach.

Tea cup with brewed Japanese hojicha tea, loose hojicha tea leaves, and a Mezame tea packaging on a light gray background
3
Tea cup with brewed Japanese hojicha tea, loose hojicha tea leaves, and a Mezame tea packaging on a light gray background

Comforting ritual without overstimulation

If sencha/matcha are about alertness, hojicha is about calm. Result: a grounding, cozy tea you can keep coming back to - especially when you want to slow down, not speed up.

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FAQs to help you make an informed decision

1

Does hojicha have caffeine?

Yes, but very low. The roasting process significantly reduces caffeine compared to green teas like sencha or matcha.

2

What does hojicha taste like?

Warm, roasted, nutty, slightly sweet - almost like toasted grains or light coffee, but without bitterness.

If it tastes harsh, it’s low quality or over-brewed.

3

Do you offer express shipping?

We offer express shipping based on special requests. Just DM us and we can make it happen at a nominal extra cost. Some of our products are also available on quick commerce platforms and amazon for quicker deliveries.

4

Can I drink hojicha at night?

Yes - that’s actually one of its biggest advantages.

Low caffeine + calming profile makes it ideal post-dinner or before bed.

5

Is hojicha good for digestion?

Yes, relatively speaking. It’s gentler than most green teas because roasting reduces astringency.

That’s why many people tolerate it better on an empty stomach.

6

How do I brew hojicha correctly?

Use hot water (90–95°C), steep for ~30–60 seconds.

Unlike sencha, hojicha is forgiving - but don’t overdo it or it can taste too strong.

7

How is hojicha different from matcha or sencha?

Hojicha is roasted → low caffeine, warm/nutty taste.

Sencha/matcha are unroasted → higher caffeine, grassy/umami taste.

Simple: hojicha = calm; matcha/sencha = energy.