Mezame
Medium Roast Hojicha Powder
Description
Description
Mezame Hojicha Powder is a premium Japanese roasted green tea crafted from shade-grown tea leaves and stems, gently roasted to perfection in Kagoshima, Japan. With its deep, nutty aroma and naturally low caffeine, this hojicha latte powder offers a soothing, toasty alternative to matcha - perfect for evenings or moments of quiet reflection. Rich in antioxidants yet smooth on the palate, it delivers warm, caramel-like notes and a comforting aroma that embodies Japanese simplicity.
Whisk it into a creamy hojicha latte, blend it into desserts, or enjoy it straight as a calming roasted green tea. 100% pure, finely ground, and crafted from tea leaves and stems, it’s the ideal matcha alternative for those who love depth, warmth, and balance.
- Regular price
- Rs. 870.00
- Sale price
- Rs. 870.00
- Regular price
- Rs. 1,050.00
Key Benefits
Key Benefits
Origin and Harvest
Origin and Harvest
Specifications
Specifications
Taste and Aroma
Taste and Aroma
Perfect for
Perfect for
Storage and Shelf Life
Storage and Shelf Life
Recipe
Recipe
Precautionary Warning
Precautionary Warning
Shipping and Return Policy
Shipping and Return Policy
We offer free shipping on all our orders. You can return unused and unopened products within 48 hours from the order delivery date. Please ensure that the product is in its original packaging and condition.
Ceramics are non-returnable unless received broken. If received broken, we offer 100% refund. Kindly read the shipping policy and return policy for details.
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Four simple steps to make matcha
Discover hojicha the way it's meant to be. Roasted, caramel-like flavour profile. This is how Mezame became the first brand to bring hojicha to India.
Batch comparisons
Every hojicha batch is compared to the previous to maintain consistency.
Tasted for roast level
Every new batch is tasted for roast level and flavour profile.
Airtight-storage for freshness
Every packet of imported hojicha is 100% airtight to ensure protection from moisture, heat and light.
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FAQs to help you make an informed decision
What does hojicha taste like?
Toasty and warm, with a pronounced nuttiness and a caramel-like sweetness that develops mid-sip. Rounded and satisfying, slightly smoky without being harsh. The aroma is as much a part of the experience as the taste - the moment you open the tin, the smell is immediate and deeply comforting. In a latte with oat milk and honey, it tastes remarkably similar to a chocolate shake. In traditional preparation with just water, the nutty roasted character stands cleanly on its own.
What is hojicha and how is it different from matcha?
Both come from Camellia sinensis and are consumed as powders. The difference is in processing. Matcha leaves are steamed and stone-ground, preserving green colour, grassy flavour, and full caffeine. Hojicha leaves and stems are roasted at high temperatures, breaking down chlorophyll, degrading most caffeine, and creating nutty, caramel flavour compounds through Maillard reactions. Same plant, two completely different beverages.
Can I drink hojicha if I'm sensitive to caffeine?
Yes - hojicha is one of the best teas for caffeine-sensitive individuals. With roughly 7–10mg per serving, it sits well below the threshold that affects most people's sleep or anxiety levels. "Low caffeine" is not the same as "caffeine-free" - hojicha does contain small amounts - so if you have a diagnosed sensitivity or health condition, consult your healthcare provider.
Why is Mezame Hojicha described as "India's first"?
When Mezame launched Hojicha, authentic Japanese roasted green tea powder was not available as a retail product in India. Japanese hojicha existed only as loose-leaf tea at a handful of specialty shops and as a café ingredient - not as something you could buy and make at home. Mezame sourced directly from Kagoshima and brought the powder format to the Indian market for the first time. If you've had hojicha at a café in India and wanted to make it at home, Mezame is where that became possible.
Why does hojicha sometimes taste different between batches?
Hojicha is an agricultural product, like wine, with a complex manufacturing process
Taste, flavour and texture may slightly vary due to varying conditions such as weather, moisture, milling and roasting techniques.
Do you offer express shipping?
We offer express shipping based on special requests. Just DM us and we can make it happen at a nominal extra cost. Some of our products are also available on quick commerce platforms and amazon for quicker deliveries.
Why should I consume Hojicha?
Hojicha is naturally low in caffeine, making it the perfect tea to wind-down your day without worrying about sleep disruption.
Do I need a bamboo whisk?
It's ideal to use a bamboo whisk since it aerates the hojicha well, breaks clumps and enhances the flavour and health benefits. However, to get stated, you can simply use an electric frother.
Why is Mezame hojicha so expensive?
Good quality hojicha requires:
- Complex roasting techniques
- Spring harvesting
- De-stemming leaves
- Slow stone grinding
Only ~40g of hojicha can be ground per hour per stone mill.
That’s why authentic Japanese hojicha is premium.
How should hojicha be stored?
Keep in airtight container, away from heat, light and moisture, consume within 2 – 3 months after opening.