Asahi Matcha (Turmeric Ginger Matcha) | 30g

Mezame Asahi Turmeric Ginger Matcha is a functional, winter-ready blend of premium ceremonial-grade Japanese matcha, organic turmeric and organic ginger, crafted for people who want calm energy, warmth, recovery, and real daily support - without sweeteners, fillers, or gimmicks.

Our matcha is shade-grown in Kagoshima’s nutrient-rich volcanic soil, stone-ground to a fine powder, and blended in precise proportions to keep the natural umami of matcha intact while adding a clean earthy warmth from turmeric and the subtle heat of ginger.
The result? A smooth, grounding cup that feels restorative from the first sip.

Designed as a daily functional ritual, it works equally well hot or iced, with water or milk, and slips naturally into morning routines, winter evenings, or recovery days. With the antioxidant strength of matcha, the inflammation control of turmeric, and the digestive + immune support of ginger, it’s a blend that actually earns its place on your shelf.

- 100% Organic ingredients used
- A jitter-free, natural source of caffeine
- Promotes calmness, focus & stress management
- Supports cognitive function & energy levels
- Anti-inflammatory support for winter joints & recovery days
- Better digestion & immunity from the natural warmth of ginger
- Antioxidant protection for overall wellness & skin health
- A grounded, warm daily ritual that stabilizes your mornings

- Matcha sourced from Japan
- Ginger and Turmeric powder sourced from India

- Ingredients: 100% organic ceremonial grade matcha, turmeric powder and ginger powder
- Form: Matcha is stone-ground to an ultra-fine powder
- Color: Vibrant green
- Best Before: Consume within 2 months after opening for peak freshness
- Packaging: Food-grade & recyclable screwtop tins and Aluminum zip-lock resealable packets

- Gentle umami, earthy and warm mouthfeel, ginger spice aftertaste
- Smooth with virtually no bitterness
- Fresh and warm notes

- For Maximum health benefits: Usucha (water-based tea)
- For Daily Matcha Rituals: Iced and hot lattes

- Refrigerate before and after opening
- Keep away from moisture, sunlight, and odors
- Shelf life: 18 months, but best enjoyed within 2 months of opening for maximum freshness
- Mezame stores matcha in temperature-controlled refrigerators until it reaches you

For Traditional Tea:

- Sift 2g (about 1 tsp) with 30 mL of hot water at 80º C
- Whisk using a bamboo whisk until a "microfoam" is formed
- Add 120 mL hot water (not boiling) to the whisked matcha and enjoy hot

To make a perfect iced latte:

- Sift 2g (about 1 tsp) matcha and whisk with 30 mL hot water at 80º C
- Add 90-100 g ice and 100 mL oat/almond milk to a glass (Dairy milk can also be used)
- Pour the whisked matcha on top of the ice to create a beautiful layered drink and enjoy

Please consult your healthcare provider if you are pregnant, lactating or undergoing a medical treatment for any condition
Matcha, just like regular tea and coffee, contains small amounts of tannin, which "may" reduce iron absorption. Avoid consuming matcha closer to meals and iron-rich foods

We offer free shipping on all our orders. You can return unused and unopened products within 48 hours from the order delivery date. Please ensure that the product is in its original packaging and condition.

Ceramics are non-returnable unless received broken. If received broken, we offer 100% refund. Kindly read the shipping policy and return policy for details.

Shipping policy

Return and Refund Policy