Mezame
Tsuki Matcha
Description
Description
Tsuki Matcha is a premium ceremonial-grade Japanese matcha powder crafted from Yabukita and Saemidori cultivars, shade-grown for 2–3 weeks in Kagoshima, Japan’s volcanic soils. This ceremonial-grade matcha offers a smooth, balanced flavor with gentle umami and soft earthiness - perfect for daily matcha lattes, smoothies, or mindful tea rituals. Rich in natural antioxidants and L-theanine, Tsuki delivers steady energy and calm focus without the jitters. Designed for everyday drinkers who value quality and serenity, it’s the best matcha for beginners and daily rituals - the moon that steadies your day.
One drink a day, many benefits:
✓ Antioxidants reduce aging/promote healthy skin
✓ L-theanine w/ caffeine for long-lasting calm energy
✓ Clean green energy without any jitters or crash
✓ Supports your immune system, your mental health, and gives you energy to win your day
- Regular price
- Rs. 1,200.00
- Sale price
- Rs. 1,200.00
- Regular price
- Rs. 1,400.00
Key Benefits
Key Benefits
Origin and Harvest
Origin and Harvest
Specifications
Specifications
Taste and Aroma
Taste and Aroma
Perfect for
Perfect for
Storage and Shelf Life
Storage and Shelf Life
Recipe
Recipe
Precautionary Warning
Precautionary Warning
Shipping and Return Policy
Shipping and Return Policy
We offer free shipping on all our orders. You can return unused and unopened products within 48 hours from the order delivery date. Please ensure that the product is in its original packaging and condition.
Ceramics are non-returnable unless received broken. If received broken, we offer 100% refund. Kindly read the shipping policy and return policy for details.
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Four simple steps to make matcha
Discover matcha the way it's meant to be. 100% JAS certified organic, distinct flavour profiles. This is how Mezame became the best matcha brand in India.
100s of samples
Numerous matcha samples from Japan are before choosing the one that get's the Mezame brand-name.
Tested over 10+ parameters
Thorough testing done for every sample for over 10 parameters - Texture, taste, aroma, etc.
Cold-stored for freshness
The chosen matcha is ordered and stored in temperature controlled refrigerators to maintain freshness
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FAQs to help you make an informed decision
What does Tsuki taste like exactly?
Gentle umami with a creamy, almost velvety mouthfeel. Slightly earthy and vegetal, but never bitter or grassy. The aftertaste is clean - it lingers pleasantly without any astringency. In a latte with oat milk, it becomes sweeter and more rounded. In usucha with just water, the umami depth comes forward more clearly.
How is Tsuki different from Mizu, Yuki, and Niwa - Mezame's other matchas?
All four are ceremonial grade from Kagoshima, but they serve different drinkers. Tsuki (Yabukita + Saemidori, 2–3 weeks shade) is the most approachable - smooth, mild, perfect for lattes and daily use. Mizu (3–4 weeks shade) is for those who drink with water only (of course works perfectly well with lattes alike) - moderate umami, more earthy. Yuki is a single-cultivar Okumidori limited edition with natural sweetness and creamier froth. Niwa is the rarest - single-cultivar Asatsuyu, hand-harvested, 4 weeks shade. If you're starting out or want a daily driver, Tsuki is your matcha.
What makes Tsuki different from other ceremonial matchas sold in India?
Most matcha sold in India is low-grade culinary matcha in ceremonial packaging. Tsuki is 100% JAS certified organic — verified under Japanese Agricultural Standards - sourced directly from Kagoshima's fertile volcanic soil region, then stored in India in temperature-controlled refrigerators before reaching you. That's a fundamentally different supply chain from what most brands offer.
Good quality matcha requires:
- Shade-grown tea plants
- De-stemming leaves
- Slow grinding
Only ~40g of matcha can be ground per hour.
That’s why authentic Japanese matcha by Mezame is premium.
Why does Mezame refrigerate its matcha before shipping?
Matcha degrades quickly when exposed to heat, light, and moisture. Most brands store at room temperature in warehouses - by the time it reaches you, it may have lost significant colour, aroma, and antioxidant potency. Mezame cold-stores all matcha in temperature-controlled refrigerators. This is the single biggest reason our matcha tastes fresher than most alternatives.
What is JAS certification and why does it matter?
JAS stands for Japanese Agricultural Standards - Japan's government-regulated organic certification. JAS certified matcha means tea plants were grown without synthetic pesticides or fertilisers, under conditions audited by certified inspectors. It is stricter than many other "organic" labels. When you see JAS on a Mezame product, the certification was verified in Japan - not self-declared by the brand.
Does matcha taste like grass?
Good quality matcha tastes either umami, earthy or a combination of complex flavour profiles - far from grassy.
Why does matcha sometimes taste different between batches?
Matcha is an agricultural product, like wine, with a complex manufacturing process
Taste, flavour and texture may slightly vary due to varying conditions such as weather, moisture, milling techniques.
Do you offer express shipping?
We offer express shipping based on special requests. Just DM us and we can make it happen at a nominal extra cost. Some of our products are also available on quick commerce platforms and amazon for quicker deliveries.
In which situations should I avoid matcha?
Avoid consuming matcha or any form of caffeine when pregnant, lactating. Consult your healtcare provider before consuming caffeinated beverages if undergoing any medical treatment.
Do I need a bamboo whisk?
It's ideal to use a bamboo whisk since it aerates the matcha well, breaks clumps and enhances the flavour and health benefits. However, to get stated, you can simply use an electric frother.
How should matcha be stored?
Matcha is sensitive to light, moisture and heat
Storage tips: Keep in airtight container, refrigerate after opening, consume within 2 – 3 months after opening.