Imperial Matcha (Ceremonial Grade A1)
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100% JAS Certified Organic
- A jitter-free and natural source of caffeine
- Rich in anti-oxidants and promotes calm
DETAILS
DETAILS
Mezame's Ceremonial Grade A1 Matcha is harvested in Kagoshima, Japan.
- Spring Harvest / First Flush
- Naturally sweet, no bitterness, with a creamy umami flavor
- Single Origin - JAS Certified Organic (Japanese Agricultural Standards)
- Stone-ground to a fine, silky powder – Ensures a smooth texture and rich flavor.
- Emrald green color with fresh and vegetal notes
- Pesticide Free
Mezame Grade A1 matcha's emrald green color is complemented by a light floral sweetness and the absence of bitterness.
- Our matcha is stored in temperature controlled refrigerators to guarantee freshness and taste
- We use food grade recyclable and biodegradable packaging to ensure Mezame's values to protect the environment
- Our matcha is created to boost cognition, energy, and stress management
- For optimal results consume matcha daily for at least two months
PREPARATION
PREPARATION
Sift 2g (about 1 tsp) with 30 mL of hot water at 80º C. Whisk using a bamboo whisk and enjoy hot or cold with your favorite dairy or dairy alternative. Add your preferred sweetener if needed.
To make a perfect iced latte -
- Sift 2g (about 1 tsp) matcha and whisk with 30 mL hot water at 80º C
- Add 90-100 g ice and 100 mL oat/almond milk to a glass (Dairy milk can also be used)
- Pour the whisked matcha on top of the ice to create a beautiful layered drink and enjoy
SHIPPING AND RETURNS
SHIPPING AND RETURNS
We offer free shipping on all our orders. You can return unused and unopened products within 5 business days from the order delivery date. Please ensure that the product is in its original packaging and condition.
HISTORY OF JAPANESE MATCHA
HISTORY OF JAPANESE MATCHA
Japanese matcha has its origins in the 12th century when Zen Buddhist monks brought the practice of grinding and drinking powdered green tea to Japan. Over time, it became deeply intertwined with Japanese tea ceremonies, particularly through the influence of the tea master Sen no Rikyū in the 16th century, who shaped the rituals around its preparation. Today, matcha is celebrated worldwide for its unique flavor, cultural significance, and health benefits.







The quality is insanely good, it tastes amazing even without any milk added. My one small gripe (if you could call it that) is that I find it hard to pry the lid off the tin. Though I do love how the tin looks too.
One of the best ones out there. Love the sweet, umami flavours that come through!
Good
Amazing color, great aroma!
Good quality good colour