Iced Matcha Latte

Ingredients:

• 1 teaspoon matcha powder (preferably ceremonial grade)
• 2 tablespoons hot water (about 175°F or 80°C)
• 1 cup milk of your choice (dairy, almond, oat, soy, etc.)
• 1-2 teaspoons sweetener (optional, like honey, maple syrup, or simple syrup)
• Ice cubes

Instructions:

1. Sift the matcha powder into a small bowl to remove any lumps
2. Add the hot water and whisk the matcha vigorously in a zigzag motion (M or W shape) until it becomes frothy and smooth
3. If you prefer a sweetened latte, add your sweetener to the matcha mixture and whisk until fully dissolved
4. Fill a glass with ice cubes and pour the milk over the ice
5. Slowly pour the matcha mixture over the milk, allowing it to mix naturally for a beautiful layered effect.
6. Stir well before drinking, or enjoy the layered look as it gradually blends together

Sip and enjoy your refreshing iced matcha latte!