What is Hojicha?

Hojicha is a Japanese roasted green tea crafted from high-quality tea leaves and stems, renowned for its soothing, smoky flavor and inviting, warm aroma. Unlike other green teas, Hojicha has naturally low caffeine levels, making it a perfect choice for any time of day.

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HOW IS HOJICHA DIFFERENT FROM OTHER GREEN TEAS?

Taste and Flavour

Hojicha's lower bitterness and nutty undertones make it distinct from the vegetal flavors of traditional green teas. It's chocolatey and caramel-like taste makes it easy to adopt.

Roasting v/s Steaming

While most green teas are steamed to prevent oxidation, hojicha is roasted, which gives it a warm, smoky flavor and a darker, reddish-brown color.

Low Caffeine Content

Hojicha is naturally low in caffeine, which makes it a perfect choice for an evening tea to provide relaxation.

Volcanic Origin

Our hojicha is sourced from Kagoshima in the Kyushu island of Japan, known for the fertile soils packed with higher levels of nitrogen. Volcanic activity in Kyushu ensures a mineral-rich and fertile soil, ideal for growing the best teas in the world.

NUTRIENTS & MINERALS

Hojicha is rich in antioxidants, L-Theanine, vitamins C and E, and essential minerals like potassium and calcium, supporting relaxation, digestion, and heart health while promoting a sense of calm.

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Rich in Antioxidants

Hojicha contains catechins and other antioxidants that support immunity and fight free radicals, contributing to overall wellness.

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Low in Caffeine

Thanks to its roasting process, Hojicha is naturally low in caffeine, making it a great evening tea or calming afternoon pick-me-up.

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Aids Digestion

The warmth and smoothness of Hojicha are easy on the stomach and can support digestion, perfect for after meals.

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Relieves Stress

Known for its relaxing properties, Hojicha can help reduce stress and promote calmness without the jitters of high-caffeine teas.

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HOW IT IS MADE

carefully roasted and powdered

We source our Hojicha directly from Japan, where expert tea producers oversee every step of the roasting process. The leaves and stems are roasted to bring out their delicate flavors and deepen their color, with quality at the forefront of production. The tea is grown in nutrient-rich soils and harvested with care, ensuring each batch maintains its authenticity and nutrient profile.

Fueled by Volcanoes

Mezame hojicha is sourced from Kagoshima in the Kyushu island of Japan, known for the fertile soils packed with higher levels of nitrogen. Volcanic activity in Kyushu ensures a mineral-rich and fertile soil, ideal for growing the best hojicha.

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