Matcha Cookies

Ingredients:

• 100g unsalted butter, melted
• 100g castor sugar
• 100g brown sugar
• 1 egg
• 1-2 teaspoon vanilla extract
• 190g all-purpose flour
• 1 tablespoon corn flour (to make cookies crunchy)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons matcha powder
• 2 cups chocolate chips (dark, or white)

Instructions:

1. In a large bowl, combine the melted butter, granulated sugar, and brown sugar.
2. Add one egg and vanilla extract. Mix well.
3. Gradually sift together the flour, corn flour, baking soda, salt, and matcha powder into the bowl. Mix until combined.
4. Fold in the chocolate chips until evenly distributed.
5. Drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Refrigerate for atleast 2-3 hours, preferably overnight
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Bake for 15-17 minutes, or until the edges are lightly golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.