Hojicha Powder
- Roasted Japanese green tea powder
- Naturally low in caffeine
- Rich in antioxidants and promotes calm
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A Roasted Japanese Tea Classic - Crafted with care in Japan, Mezame Hōjicha is a medium-roast green tea that delivers a comforting, toasty flavor unlike any other. Low in caffeine and gentle on the stomach, it’s the perfect choice for winding down while still enjoying the wellness benefits of Japanese tea traditions.
WHAT IS HOJICHA?
WHAT IS HOJICHA?
Hōjicha is a Japanese green tea roasted over charcoal at high temperatures. The roasting process gives it a warm, nutty aroma, a reddish-brown hue, and a smooth flavor with little to no bitterness. Unlike matcha, it has very low caffeine, making it ideal for evenings or for those sensitive to caffeine.
KEY BENEFITS
KEY BENEFITS
- Naturally low in caffeine — perfect for evenings & relaxation
- Rich in antioxidants despite its gentle roast
- Supports digestion & is kind to the stomach
- Calming & grounding — ideal for stress relief
- A cozy alternative to coffee with a roasted, nutty flavor
- Can be enjoyed hot, iced, or in lattes & desserts
ORIGIN AND ROAST
ORIGIN AND ROAST
- Grown in Kagoshima, Japan
- Balanced roast between toasty depth and natural sweetness
- Sustainably cultivated and roasted to preserve freshness & aroma
- Single-origin leaves roasted in small batches
SPECIFICATIONS
SPECIFICATIONS
- Ingredients: 100% roasted Japanese green tea leaves
- Form: Loose leaf / roasted tea (not powdered)
- Color: brown and earthy
- Best Before: Consume within 6 months after opening for optimal flavor
- Packaging: Food-grade & recyclable screwtop tins and aluminum zip-lock resealable packet
TASTE AND AROMA
TASTE AND AROMA
- Toasty, nutty aroma with notes of caramel
- Smooth with roasted fragrance
- Light-bodied and refreshing with no bitterness
PERFECT FOR
PERFECT FOR
- Evening tea rituals & mindful breaks
- A calming alternative to coffee
- Iced Hōjicha for a refreshing, smoky-sweet drink
STORAGE AND SHELF LIFE
STORAGE AND SHELF LIFE
- Store in a cool, dry place away from sunlight, moisture, and strong odors
- Reseal tightly after each use
- Best enjoyed within 6 months of opening
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS
Traditional tea:
- Sift 2g (about 1 tsp) with 30 mL of hot water at 80º C
- Whisk using a bamboo whisk until a "microfoam" is formed
- Add 120 mL hot water (not boiling) to the whisked hojicha and enjoy hot
To make a perfect iced latte:
- Sift 2g (about 1 tsp) hojicha and whisk with 30 mL hot water at 80º C
- Add 90-100 g ice and 100 mL oat/almond milk to a glass (Dairy milk can also be used)
- Pour the whisked hojicha on top of the ice to create a beautiful layered drink and enjoy
PRECAUTIONARY WARNING
PRECAUTIONARY WARNING
- Please consult your healthcare provider if you are pregnant, lactating or undergoing a medical treatment for any condition
- Hojicha, just like regular tea and coffee, contains small amounts of tannin, which "may" reduce iron absorption. Avoid consuming hojicha closer to meals and iron-rich foods
SHIPPING AND RETURN POLICY
SHIPPING AND RETURN POLICY
We offer free shipping on all our orders. You can return unused and unopened products within 48 hours from the order delivery date. Please ensure that the product is in its original packaging and condition.
For bulk queries contact us on business@mezame.in
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