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Tsuki Matcha (Previously Imperial)

Rs. 1,200.00

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100% JAS Certified Organic

A jitter-free and natural source of caffeine

Rich in anti-oxidants and promotes calm

Tsuki Matcha is a premium ceremonial-grade Japanese matcha powder crafted from Yabukita and Saemidori cultivars, shade-grown for 2–3 weeks in Kagoshima, Japan’s volcanic soils. This ceremonial-grade matcha offers a smooth, balanced flavor with gentle umami and soft earthiness - perfect for daily matcha lattes, smoothies, or mindful tea rituals. Rich in natural antioxidants and L-theanine, Tsuki delivers steady energy and calm focus without the jitters. Designed for everyday drinkers who value quality and serenity, it’s the best matcha for beginners and daily rituals - the moon that steadies your day.

One superfood, many benefits:

✓ Antioxidants reduce aging/promote healthy skin

✓ L-theanine w/ caffeine for long-lasting calm energy

✓ Clean green energy without any jitters or crash

✓ Supports your immune system, your mental health, and gives you energy to win your day

- 100% JAS Certified Organic
- A jitter-free, natural source of caffeine
- Rich in antioxidants
- Promotes calmness, focus & stress management
- Supports cognitive function & energy levels
- Optimal results when consumed daily for at least 2 months

- Harvested in Kagoshima, Japan
- Spring / First Harvest – Machine harvested
- Shade grown for 2-3 weeks, depending on weather conditions
- Single Origin – JAS Certified Organic (Japanese Agricultural Standards)
- Yabukita and Saemidori cultivar blend

- Ingredients: 100% finely ground premium green tea powder
- Form: Stone-ground to an ultra-fine powder
- Color: Vibrant emerald green
- Best Before: Consume within 2 months after opening for peak freshness
- Packaging: Food-grade & recyclable screwtop tins and Aluminum zip-lock resealable packets

- Gentle umami, earthy and creamy mouthfeel, clean aftertaste
- Smooth with virtually no bitterness
- Fresh and vegetal notes

- For Maximum health benefits: Usucha (water-based tea)
- For Daily Matcha Rituals: Iced and hot lattes, Smoothies, Cold Brews, Frappes

- Refrigerate before and after opening
- Keep away from moisture, sunlight, and odors
- Shelf life: 18 months but best enjoyed within 2 months of opening for maximum freshness
- Mezame stores matcha in temperature-controlled refrigerators until it reaches you

For Traditional Tea:

- Sift 2g (about 1 tsp) with 30 mL of hot water at 80º C
- Whisk using a bamboo whisk until a "microfoam" is formed
- Add 120 mL hot water (not boiling) to the whisked matcha and enjoy hot

To make a perfect iced latte:

- Sift 2g (about 1 tsp) matcha and whisk with 30 mL hot water at 80º C
- Add 90-100 g ice and 100 mL oat/almond milk to a glass (Dairy milk can also be used)
- Pour the whisked matcha on top of the ice to create a beautiful layered drink and enjoy

Please consult your healthcare provider if you are pregnant, lactating or undergoing a medical treatment for any condition
Matcha, just like regular tea and coffee, contains small amounts of tannin, which "may" reduce iron absorption. Avoid consuming matcha closer to meals and iron-rich foods

We offer free shipping on all our orders. You can return unused and unopened products within 48 hours from the order delivery date. Please ensure that the product is in its original packaging and condition.

Shipping policy

Return and Refund Policy

For bulk queries contact us on business@mezame.in

Tsuki Matcha (Previously Imperial)

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